Wednesday, 13 January 2016

Skip greasy takeout and try these shrimp and vegetable spring rolls

TODAY FOOD
Easy Beet and Quinoa Salad
Cookbook author and fitness guru Ella Magers of Sexy Fit Vegan, shares an easy, filling salad recipe.
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Shrimp and Vegetable Spring Rolls
These fresh Filipino-style spring rolls are packed with shrimp, plus an array of vegetables, then topped with a sweet and savory sauce.
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Ditch the starch! These three easy swaps will save you major calories
Joy Bauer shares simple ways to decrease your starch intake, but still satisfy your appetite.
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Keep your diet on track with Joy Bauer's daily #startTODAY cleanse tip
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Order wine like a pro with these 6 restaurant insider tips
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