Friday, 25 December 2015

Feed a crowd with fast and easy lemon-crusted salmon with spinach

TODAY FOOD
The Ultimate Italian Christmas menu
From Christmas Eve to Christmas Day, celebrate the holidays like an Italian with four amazing recipes from star chef Andrew Carmellini
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Fast and Easy Lemon-Crusted Salmon with Garlic Spinach
Feed a crowd with ease on Christmas with star chef Alex Guarnaschelli's Fast and Easy Lemon-Crusted Salmon with Garlic Spinach
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Roasted Ham with Pineapple Glaze and Bacon Brussels Sprouts
Make a holiday meal that everyone will love! Try Al Roker's roasted ham with pineapple glaze and Brussels sprouts with bacon and garlic.
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