10 slow-cooker chili recipes to feed (and please) a crowd

FOOD FOOD

Stay cozy this fall with Giada's cheesy and easy Italian casseroles With the cooler weather settling in, now is the perfect time for comfort food like casseroles. But instead of your typical tuna casserole, Giada De Laurentiis is adding some Italian flavor to it. Here, she's sharing her recipes for vegetable Parmesan casserole and baked pesto pasta casserole. Read More

Chili vs. chowder: Does Houston or New England make the better tailgating food? Houston chef Bryan Caswell and Boston toque Steve DeFillippo root for their home teams in a tailgating cook-off featuring chowder and chili. Read More Natalie Morales' rustic apple galette Natalie Morales shows us how to make an easy, customizable, delicious party dessert: the galette. Read More

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