Monday, 19 January 2015

Easy roasted chicken thighs with lemon and oregano

Do you love chicken but don't want to be stuck in the kitchen prepping and cooking? Lucky for you, TODAY is teaming up with celebrity chefs to make things simpler for you. Join TODAY's "Super Simple Chicken: The Only Recipes You'll Ever Need," cooking series, which features five days of delicious dishes.

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14 tips for the best baked potatoes

1. Avoid buying potatoes that are wrinkled, have begun to sprout or have green patches.2. Choose potatoes with uniform shapes and sizes; they'll cook more evenly.3. Store fresh, whole potatoes loose in a bin or rack (to allow air to circulate around them) in a cool (45° F to 50° F), dark place that is well ventilated. Kept this way, they should last for several weeks.4.

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So easy! Make this simple grain-free bread in your blender

Danielle Walker is the author and photographer of the New York Times bestselling cookbook Against All Grain. Diagnosed with a severe autoimmune disease at the age of 22, she has since removed grain and dairy from her diet, and started her blog to help others suffering from similar ailments continue to enjoy food.

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