Pretzel and Beer Mustard Chicken Breasts

View in Browser | Unsubscribe Pretzel and Beer Mustard Chicken Breasts | | Got beer in the fridge for today’s Labor Day festivities? Perfect -- it's exactly what you'll need for this irresistible chicken recipe. Chicken breasts take a dip in mustard and ale, then get dredged in crushed pretzels and breadcrumbs. Flash-fry and bake them until they're deliciously crunchy on the outside. Read more   Make It a Complete Meal • Nantucket lemonade • Potato salad with feta, dill and cucumber • Strawberry and Nutella icebox cake Delicious New Chip and Dip Combinations | | Be brave: Skip the packaged stuff and impress your friends with these easy DIY chips and dips. Read more More Great Recipes • Kick off Your Tailgate with Baked Potato Dip, Spicy-Sweet Deviled Eggs, More • Cooking from Summer to Fall: Seared Steak Sandwich, Butternut Squash Soup • Hold the Ketchup! Step Up Your Labor Day Party Spread with These 5 Easy DIY Toppings • 8 Great Desserts You Can Make in Your Slow Cooker Your Subscription You are receiving this email with tnia541.gogo@blogger.com. Change your email address or update your subscription preference. Someone forward this newsletter to you? Subscribe to get your own! Unsubscribe Unsubscribe from this newsletter. Contact Us Have a question? Need a hand? Contact our Customer Support team. Follow Us Facebook Pinterest Twitter Instagram Youtube © 2014 iVillage, Inc. All rights reserved. | 30 Rockefeller Plaza, New York, NY 10112 | Privacy Policy