Organic barley, kale and spinach with basil. Wild Alaska salmon with quinoa, corn and peas. Chickpea and tomato with beef and cumin. No, these aren't dishes off the buffet at Whole Foods—these are modern-day baby foods.They also represent the one segment of the baby food market that is thriving—organics. Fed up with unappetizing jars of light-tan and pale-green purees, today's generation of moms leans heavily on homemade baby foods—taking a chunk out of profits for the baby food industry, where unit sales have decreased since 2005. Read more | |
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