Saturday, 12 July 2014

Pulled Pork Biscuit Muffins

iVillage What's For Dinner

Pulled Pork Biscuit Muffins
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Surprise your family and friends with a brunch that stars these fabulous pulled pork biscuit muffins. Press the biscuit dough into muffin tins and stuff it with slow-cooked pork, seasoned with a Southern-style bourbon-barbecue sauce. Serve the indulgent muffins with a large, leafy salad to balance out the meal. Read more
 
Make It a Complete Meal
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Celebrate the weekend with these creative brunch menus! We’ve got delicious main dishes, boozy morning cocktails, side dishes and plenty of sweet treats.
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