Braised Brisket and Slow-Cooker Recipes

View in Browser | Unsubscribe Braised brisket and sauteed kale | | New York Times food columnist Melissa Clark joins TODAY to cook up some simple dishes to make at home this winter, including a simple brisket dish sweet peppers and wine, and sautéed Tuscan kale. Read more on our sister site, Today.com Satisfying Slow Cooker Soups to Warm Your Belly | | It's like kitchen wizardry: Throw some ingredients in a slow cooker and come home to a comforting meal Read more 10 Irresistible Vegetarian Recipes for Your Slow Cooker | | It's about time you stepped up your slow cooker game with some vegetable-y things, and not just soups or stews. Read more What's for Lunch? • Lunch Recipes That Use Last Night's Dinner • Sandwiches for Supper: Paninis, Sloppy Joes + More! • 12 Creative Brown Bag Lunches from Our Fave Bloggers Ready to Lose Big? | | We'll help you reach your weight loss goal! Plus, you could win a trip to The Biggest Loser Resort, a year-long membership to The Biggest Loser at Home Program and more. Enter Now Get Your Free iVillage Makeover! | | Take the guesswork out of your makeover. Try new hairstyles and makeup before you commit! See the possibilities! Hottest Celebrity News Baby & Toddler Today's Big Story Love Your Home Free & Fun Stuff Love & Sex Your Subscription You are receiving this email with tnia541.gogo@blogger.com. Change your email address or update your subscription preference. Someone forward this newsletter to you? Subscribe to get your own! Unsubscribe Unsubscribe from this newsletter. Contact Us Have a question? Need a hand? Contact our Customer Support team. Follow Us Facebook Pinterest Twitter Instagram Youtube © 2014 iVillage, Inc. All rights reserved. | 75 9th Avenue, 7th Floor, New York, NY 10011 | Privacy Policy