Saturday, 28 December 2013

New England Clam Chowder

iVillage What's For Dinner

New England Clam Chowder
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All the rich and comforting flavors of a thick New England clam chowder are yours in this classic recipe. Top it off with crispy pieces of bacon for a hint of salty, meaty indulgence that perfectly finishes this velvety soup. Simply serve with a hunk of crusty bread or crackers. Read more
 
Make It a Complete Meal
Parmesan-black pepper crackers
Oven-fried fish and chips
Poached pear with spiced wine

Warming Winter Soup Recipes
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Cold winter days practically scream for soup. Our collection of recipes will warm you from the inside out and satisfy any craving, from creamy tomato to classic lentil.
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