Saturday, 2 November 2013

New England Clam Chowder

iVillage What's For Dinner

New England Clam Chowder
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This thick, creamy New England clam chowder is a comforting delight on a cold November day. The combination of velvety cream, potatoes and crisp, salty bacon makes a fabulous lunch or light dinner. Serve with oyster crackers or a hunk of crusty bread and an oversized soup spoon.
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Make It a Complete Meal
Salmon cakes
Gluten-free dinner rolls
Chocolate almond cake

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