 Today's energies ask us to 'Cook Something Bold and Pungent.' Here's a recipe for one of my favorite vegetable meals, Asparagus with Mustard Sauce. You will need two tablespoons of ghee or butter, a half cup of whipping cream, two heads of garlic, peeled and diced, two tablespoons spicy brown mustard, one tablespoon fresh lemon juice, and salt and pepper to taste. You will also need two pounds of fresh asparagus spears, trimmed. In a small pan, melt the butter over a low heat and add the garlic and cook, stirring frequently, until the garlic is browned, approximately five minutes. In another bowl blend together the cream, mustard, lemon juice and condiments. Bring two quarts of water to a boil over medium heat and cook the asparagus until tender, about three minutes. Drain the asparagus, place on a serving plate, pour the sauce over it, and then top with the browned garlic. Bon appetite!
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